Department of French and Italian

Prerequisite: FRIT-M 305, FRIT-M 306, FRIT-M 307, FRIT-M 308, FRIT-M 322, or FRIT-M 390, or consent of instructor

This advanced course, taught entirely in Italian, explores six lesser-known Italian regions through historical, geographic, and cultural perspectives. Each region has its own unique identity that enriches the cultural diversity of the Italian peninsula. Together, we will examine their history, geography, literature, cinema, cuisine, art, and traditions while considering how they fit within the broader context of Italian culture. Students will engage with a variety of cultural artifacts, as well as cook traditional dishes, gaining a deeper appreciation of Italy’s rich and varied heritage.

FRIT-M 463      #28805      TuTh     11:10A-12:25P     BH 229   Prof. Karolina Serafin

• A&H
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